Our Team

At Manal Food Factory, we take great pride in introducing our exceptional team of professionals who are leaders in their respective fields. From our experienced management team to our Master Chefs, each member possesses a high level of expertise in mass production. With their culinary prowess, they skillfully create delectable recipes, excel in product development, and overcome challenges with ease. Their unwavering commitment and passion are instrumental in consistently exceeding your expectations. Our team's exceptional skills and boundless creativity serve as the driving force behind our superior products and services.

Meet Our Exceptional Team

Ibrahim Abou Halloun

General Manager

Meet Ibrahim Abou Halloun, a seasoned General Manager with over four decades of experience in the culinary industry. Throughout his illustrious career, he has excelled in various roles, including kitchen management, food and beverage, menu planning, team development, and teaching. Ibrahim has worked with some of the most renowned companies in the industry, including Emirates Flight Catering, Albert Abela, and Shakespeare & Co. He has even represented Emirates Airlines in their lounges. Ibrahim has also shared his knowledge and expertise with future culinary professionals through his teaching experience. Currently, he leads the operations of Manal Food Factory with a commitment to excellence, delivering unforgettable culinary products and experiences. The company considers him an invaluable asset.

Rody Hanna

Sales and Marketing Manager

With extensive experience at ITW Group in France, Rody Hanna has excelled in planning production, negotiating with suppliers, and maintaining smooth operations across different countries, including the UK, Australia, and the EU.

Since joining Manal Food Factory, Rody has played a key role in establishing Foodway as a leading brand. With a deep understanding of the food industry and market trends, he drives our expansion and identifies new business opportunities. Through effective communication, Rody builds strong client connections, contributing to our organizational growth.

Antonio del Moral

Executive Pastry Chef

Antonio del Moral, an accomplished pastry chef, brings a wealth of experience from renowned establishments in Italy and France. His journey began with formal training in Spain, followed by stages at Michelin-starred restaurants. Antonio's expertise has been shaped by collaborations with esteemed pastry professionals such as Iginio Massari, Olivier Bajard, Rafael Cahrquero, Jordy Butron, Paco Torreblanca, Luiggi Biaseto, and Gianluca Fusto. In 2020, he joined Al Manal Food Factory in Doha, Qatar, leading the Artisan Bakery and Pastry department.

Mekhael Estephane

Executive Chef

An accomplished Executive Chef with a passion for culinary excellence, joined the Manal Food Factory team in April 2023. With expertise in flavors, techniques, and innovative food concepts, Mekhael has led teams in renowned restaurants, hotels, and establishments. His commitment to culinary perfection is evident in menu development, ingredient sourcing, staff training, and food presentation. Mekhael's culinary creations go beyond tradition, incorporating new trends, fusion flavors, and sustainable practices. Known for delivering outstanding dishes with meticulous attention to detail, he is excited to bring his expertise to Manal Food Factory.

Achraf Oulad El Fakir

QHSE Manager

Achraf El Fakir is a highly experienced QHSE Manager with a Master's degree in Food Safety and Quality Management. With a diverse background in the food industry, he has successfully implemented international standards and gained expertise in various sectors such as Inflight Catering, Mass Catering, Retail, Fish Can Industry, and Tea Industry. Achraf's commitment to excellence and continuous improvement drives him to elevate Manal Food Factory to new heights, ensuring the highest standards of food safety and quality are maintained.