Quality & QHSE

We at MANAL FOOD FACTORY are fully committed to upholding the highest standards in all our operations. Our guidelines and procedures are meticulously designed based on scientific principles, regulatory obligations, and industry best practices to ensure that our products meet both national and international food safety standards. Throughout our facility, we are maintaining a quality system with proactive control procedures to guarantee the safety and quality of our products and services. Rest assured that we leave no stone unturned in our mission to provide you with the best and safest food experience possible.

Our commitments are:

Providing ample resources, both human and material, to support the implementation of our policy across all operational levels.
Consistently ensuring that food products are safe for consumption through improving good hygiene practices and Hazard Analysis and Critical Control Points (HACCP) system by reducing or eliminating any potential sanitary risks associated with food, aiming to meet the ISO 22000:2018 and all legal, regulatory, and industrial guidelines.
Identifying risks and opportunities associated with Manal Food Factory.
Continuously empowering and developing our staff skills, through an ongoing and strong emphasis on training and fostering a deep understanding of hygiene principles and procedures related to Food Safety, generating highly qualified and motivated employees who are committed to implementing this policy with excellence.
Setting clear Food Safety indicators and objectives for each department and operations to ensure consistency in following established standards and procedures by tracking these indicators to identify areas for improvement and promote continuous growth.

Achieving the goals of Food Safety can only be accomplished by effectively communicating this policy to all employees, clients, contractors, suppliers, and partners, as well as continuous improvement and alignment with this policy, and ensuring that we are always meeting the highest standards, this food safety policy and the quality management system will be regularly verified and reviewed.